Lost Mined Brewing Company started out from a hobby-turned-obsession. Starting out brewing in a small pot on our kitchen stove, progressing into brewing in a half barrel in a “brew shed” built in the back yard, and finally growing into a one-barrel gas fired 55 gallon system with 2 one-barrel temperature controlled fermenters, a 15 gallon hopback, and a grain crush capable of crushing 5 pounds in a minute.
Then the magic happened. A local bar/restaurant went up for sale and a community of friends and family came together to donate time, labor, items, and ideas.
Membership Level: Casual